Sam DiRienzo

The friendly voice that greets you over the phone and the smiling face that greets you when you walk into our office, Sam's enthusiasm and warmth makes you feel right at home.

Sam’s passion for cooking led him to attend culinary school in 2013 where he successfully received his degree in Culinary Arts. He then worked in a from-scratch kitchen in Geneva, Illinois for two and a half years, eventually climbing to the top and becoming Chef De’Cuisine. After a memorable time working with food from the age of 16 to 23, his focus shifted to something he has always been interested in—being a chiropractor.

Sam is now back in school and on his way to accomplishing his chiropractic dream. He actively strives to expand his knowledge on all things health. With a love for helping others, working hands-on, and going the extra mile, he finds being the receptionist at Colorado Integrative Neurology the perfect learning experience to start his chiropractic career. He is excited to see what the future holds.

"Working at CIN allows me to bring joy to others and to play a role in improving people’s lives."

Sam is a lover of all things Colorado; hiking, camping, fishing, snowboarding, biking, gardening, running, and everything in between!